I’m not sure why such pride is taken in labeling American Cheese “American”. Is it american to take something good and real and imitate it with favor and color? Maybe. However, American Cheese is not cheese, it just isn’t. It doesn’t even taste good. Sure its cheap, its only redeeming value I suppose, however its certainly not healthy. It used to be it contained real cheese, but no longer. What’s in American cheese? Pasteurized Milk, Salt, Sodium, Phosphates, Lactic Acid, Coloring and crap. Count me out on American Cheese. Why can’t we have good cheese and call that American Cheese! Part of the problem I think is how its processed, so manufactured, maybe that’s the American icon being represented.